For more than 25 years Chef Richard Florczak has been the exclusive private chef to Hollywood’s A-List celebrities... 2 Years with Tom Cruise and 13 years with Mel Gibson and his family. He has also worked for Leonardo DiCaprio, Christina Aguilera, John Taylor of Duran Duran, Billy Gardell of Mike and Molly, Kevin Nealon of SNL and Jennifer Garner who wrote the forward to his award winning cook book, “The Private Chef.” Chef Florczak trained at the UCLA Chef’s Program, the Culinary Institute of America in Napa, and the California Sushi Academy. He also studied abroad for a summer in Hong Kong and Thailand. Chef Florczak has cooked for his celebrity clients on location in Rome, for the “Passion,” in Prague for “Mission Impossible,” and in South Carolina for “The Patriot,” just to name a few. All that experience can now be shared with you through a workshop, demonstration or tasting in your own home!
Wheels up and off to San Antonio to do a cooking class on Friday with The Wounded Warrior Project! What an honor!
Don't miss The Private Chef to the Stars on the Liz Callaway Show Monday for the full 9 o'clock hour!
Chef Richard will be interviewing blues great Kenny Wayne Shepherd where they'll be Talkin' bout Food on tour!
"An amazing experience with Chef Richard. Endless stories of working for Hollywood stars while he prepared dishes right in front of our eyes. Would recommend to all!"
Pam and Vince, Murrells Inlet
"Chef Richard has a phenomenal knack of taking basic ingredients and producing meals fit for a king! But the creme de la creme is his stories of working for Hollywood's A-list!"
Candace, Myrtle Beach